Cedar Birch Baked Goods

Sam Lear is a classically trained pastry chef who spent more than 20 years in New York City restaurants including the Mondrian, Prix Fixe, and 44 at The Royalton. Sam and his wife have made the North Fork their home for a decade now, and these days, he bakes for fun—and for you. His baked goods are inspired by the seasons. You’ll find some of his offerings at I&Me Farm Stand or contact him directly for special orders including seasonal fruit tarts and pies, tarte Tatins, stollens, dinner rolls and more.

Instagram: instagram.com/cedarbirchbakedgoods