North Fork Chocolate Company

Award winning chocolatier and Executive Chef Steven Amaral creates artisanal bon bons, truffles, barks and organic bars, fudge, desserts, waffles and ice cream with passion, creativity, and love. He handcrafts “small batch” artisanal gourmet desserts using local farm and purveyor products including fresh fruits, cream, sea salt, herbs, honey, wine and spirits. His goal is to help more local businesses, farmers, crafters, and food artisans realize their dreams.

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Twitter: twitter.com/northforkchoc