North Fork Potato Chips

Specialty Foods
Written By Lidija Markes
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Farming runs deep in Martin Sidor’s veins – his Polish grandfather started growing potatoes in 1910. When potato farming got tough, Martin and his wife Carol had the smart idea to make chips, and North Fork Potato Chips was born. They use their own-grown North Fork potatoes – “kettle cooked” with real sunflower oil and salt – and nothing else, which makes them extra crunchy and absolutely delicious. Voted #1 Specialty Chips.

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Lidija Markes
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