Sang Lee Farms

Established in the mid 1940's growing quality Asian produce for markets and the hospitality trade, with a greatly expanded variety of high quality goods including more than 100 varieties of specialty vegetables, heirloom tomatoes, baby greens, herbs, and many varieties of Chinese cabbages, greens, and radishes. 

The farm has also developed its own line of prepared products. 

Their goal is to provide the highest quality vegetables and exceptional service. They are committed to using Certified Organic Growing Practices with every effort made to farm sustainably and responsibly as stewards of the earth. Sang Lee was awarded the 2019 Northeast Organic Farming Association of New York's ‘Farmers of the Year’ award.