Fresh fish supplied daily by Predator, other fishing vessels and local fishermen, this wholesale and retail fish market is a 26+ year family business.

Long Island’s premier apple orchard, with over 72 acres and 26 varieties of apples. They are proponents of farm to table and also grow a variety of vegetables, produce baked goods and specialty food items available at their farm stand.

Breitenbach brothers with roots in local agriculture have reopened the historic Skelly's Main Road farm stand established in the 1930s. Once owned and operated by Skelly Doroski, it then became the Wells Homestead. They’re growing vegetables, pumpkins with more to come.

Founded in 2003 by Karen & Michael Catapano as a small goat farm making artisanal cheeses, they won first prize at the the American Cheese Society Annual National Competition, and recognition soon followed.

Under the direction of new owners Erin & Connor they continue the legacy, producing premium goat cheeses and skin care products. With a herd of 100+ goats, the farm is thriving and the goats, and visitors, very happy!

Umbrella brand created by Koppert Cress in 2018 as a hub for culinary innovation. Its focus is to source new and outstanding products for chefs that spark creativity in the kitchen.

Alongside Koppert’s magnificent microgreens and edible flowers, Flavour Fields carries Lafayette Spices, an extraordinary line of salts, spices, and flavorings; as well as grow-your-own microgreen kits from the company Grown.

A one stop farm experience, Harbes in Mattituck was born by Ed & Monica Harbes in 1978, providing seasonal fruits and vegetables, flowers, pumpkins, specialty treats including jams, and honeys, homemade ice cream, wines, memories and a whole lot more.

In 2018, I&Me Farm set down its roots in Orient Point. The two acre site has expansive views of farmland, woodlands, wetlands and coastlines. Farmer Mimi stewards the land with organic and biodynamic practices. The farm embraces biodiversity, growing heritage and global ingredients for chefs and consumers.

As the name implies, recently launched Indian Neck is an organic farm that works with nature to produce the highest quality food. Soil health, microbiology, insect diversity and the plant/animal population all impact soil quality, which impacts food quality.

Will Lee and his team have years of proven experience – think Sang Lee. The result – seasonal crops grown in their prime – healthy and pesticide free with taste, as Mother Nature intended. They grow and distributes a unique and limited variety of certified organic produce and fruit.

The certified organic farmstead consists of 50+ acres with 10 acres under cultivation and big plans for the future. They’re committed land stewards and food producers, growing diverse vegetables, berries, an emerging orchard of stone fruits, pears, hazelnuts, and a cut-flower and herb garden – all intensively managed without herbicides, synthetic fertilizers, or pesticides. As a no-till farm, they honor the soil by building organic matter through the practices of permanent bed systems, cover cropping, composting and natural amendment applications.

This farm practices biodynamic agriculture that takes an ecological approach to gardening, farming, and food. The certified organic farm features a variety of vegetables, herbs, and heirloom tomatoes. Ira Haspel, the proprietor, also cultivates pepper plants, gooseberries, Asian Pears, plums, peaches, apples, blackberries, blueberries, herbs, leeks, green beans, garlic, greens, and much more. They also produce pickles, sauces, and jar their produce to ensure they taste farm-fresh beyond the harvest.

Originated in The Netherlands in 2001 at the cutting edge of Living Microgreen and Edible Flower innovation, Koppert Cress opened its US operations in 2006 and soon became a mainstay in the domestic culinary scene. Its products frequently grace the plates of the country’s best restaurants. It wasn’t long before they became an industry leader in avant-garde culinary flair.

Five generations strong, Krupski Farms has been a harbinger of the seasonal harvest, bursting with bright colors of bountiful produce, tempting arrays of juicy red tomatoes, sweet corn, potatoes, peas, peppers, and, of course, vivid hued pumpkins.

The Orient multi-generational Latham family farm was established in 1809, and continues as one of the oldest and largest independent farms on Long Island. They stay true to their belief that hard work and passionate cultivation of the land goes into every thing they produce, including seasonal produce, fruit, flowers, jams, honey and much more.

Lewin Farms is a fourth generation family farm, growing a wide variety of fruits and vegetables whenever Mother Nature cooperates. Their farm stand, open all year, offers a wide variety of the freshest seasonal produce, dairy, cheeses and baked goods available.

They are a local family farm that specializes in heirloom tomato, vegetable & herb plants and annual & perennial flowers. Their philosophy is to offer quality plants above value with genuine, caring service.

Gaipa family business since 1987 grows over 300 varieties of USDA Certified Organic herb and vegetable plants in 44,000 square feet of greenhouse space. They supply garden centers and regional markets, and since 2014 national eCommerce.

Mattituck Mushrooms is a small farm run by North Fork artists. Their mushrooms benefit from the same pristine glacial melt waters that feed the Laurel Lake Preserve. They grow with the seasons, and offer a variety of earthy culinary treasures including Shiitake, Maitake, Chestnut, Lions Mane, King Trumpet, Black, Blue, Yellow and Pink Oyster mushrooms.

Family owned and run by a collective of long time friends who came together through their passion in farming and sustainability. Organic mushrooms are the best alternative to healthy organic meat – especially the varieties they grow which are rich in complete proteins and B vitamins, other essential vitamins, compounds and minerals that support healthy individuals. Mushrooms are full of unique flavors and textures, are easy and quick to prepare.

Dedicated, passionate farmer Mike grows extremely high quality organic seasonal produce including multiple heirloom varieties of tomatoes, lettuce, kale, spinach, carrots, radishes, basil, micro greens and much more. His mission is to grow the highest quality vegetables using the organic bio intensive farming approach – “Veggies as naked as when you were born.”