Jamesport Farmstead

The certified organic farmstead consists of 50+ acres with 10 acres under cultivation and big plans for the future. They’re committed land stewards and food producers, growing diverse vegetables, berries, an emerging orchard of stone fruits, pears, hazelnuts, and a cut-flower and herb garden – all intensively managed without herbicides, synthetic fertilizers, or pesticides. As a no-till farm, they honor the soil by building organic matter through the practices of permanent bed systems, cover cropping, composting and natural amendment applications.