Family owned and operated farm that produces very high quality grass-fed and organically raised meats, vegetables, eggs, prepared food and other items. A true farm-to-fork experience.

A family-farm, Chris & Holly Browder raise poultry, eggs, ducks, turkeys, sheep and bees. All poultry is Certified Organic by NOFA-NY.

The Corwin family, with North Fork roots of nearly 400 years, has been raising genuine Long Island duck on their farm since 1908. They produce very high quality, sustainable duck and duck products for discerning buyers – chefs and the hospitality industry – now available for home cooks. Crescent Duck Farm only grows premium Genuine Long Island Duck.

A family owned and operated farm specializing in pasture raised pigs, chickens, and eggs alongside their regular seasonal fruits and vegetables.

Since 2015, Farmers Abra & Chris have grown and cared for pasture raised game birds and specialty poultry.

It first began with quail, but has now expanded to include other species such as: French Guinea Fowl, Chukar Partridge, Silkie Chicken, heritage breed ducks, heritage breed chickens and various heritage breed turkeys.

The farm prides itself in offering the highest quality, best tasting game birds and eggs that you can get anywhere. Available for CSA and Wholesale

Miloski family owned and operated in Calverton since 1946. They produce farm raised turkey, chicken, duck and exotic meats.

Snail wrangler and chef Taylor started the country’s first USDA-certified snail farm. He produces the absolute freshest, local, farm raised escargot in the U.S. Fed foraged greens and spent grains. Enjoy a unique, farm to table experience – slowly. Available for discerning chefs, the hospitality industry and direct to consumer.