Catapano has a long history as farmers dating back to the early 1900’s in Brooklyn, then heading east to

settle in Southold in 1986. The 4th generation continues the farming tradition – producing sustainably grown fruits, vegetables, annual and perennial plants, flowers, free range chicken and eggs, ducks, sheep, grass fed beef, honey and a variety of fruit jams, baked goods and more.

At Goodale Farms they value traditional farming and believe that fresh, local, and seasonal food is best for their customers. The Goodale family has been farming the East End of Long Island since the mid-1800s and takes pride in continuing that tradition. They grow and produce a broad variety of items including farm-fresh milk, goat cheeses and more.

Ty Llwyd is a sixth-generation, 33-acre family-run operation founded in 1870 as a potato farm, and the only North Fork producer of raw, unpasteurized milk — known for its creamier taste and added health benefits. They also produce fresh brown eggs, seasonal vegetables and hay.