North Fork Sea Salt

Launched by chef Scott Bollman with his wife Kassata in 2013, North Fork Sea Salt is a small batch artisan producer that harvests each batch of salt from Orient sea water. Taken over by Dennis Borowsky, he continues the tradition and only harvests and bottles when conditions are just right, ensuring the highest quality of every small batch of sea salt. They utilize the ancient method of “fleur de sel” using fire, finished by sun and open air to produce the perfect finishing salt.