This 127 acre estate, founded in 1983, is entirely owned and managed by Ursula and Charles Massoud and their three sons. Born and raised in the "Old World", wine has always been a part of their lives and the tradition continues at Paumanok Vineyards.

Only premium vinifera grapes are planted, consisting of Chardonnay, Riesling, Sauvignon Blanc, Chenin Blanc, Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Only estate grown grapes are used and production is limited to fewer than 12,000 cases. They have a passionate commitment to making exquisite wines and won the prestigious New York ‘Winery of the Year’ award in 2021.

Owned and operated by the Soloviev family with Stacey at the helm, their mission is to offer a complete experience to guests with an educational approach. From the farm to the cellar to the winery, attention to detail, quality and exceptional hospitality is their focus.

They practice sustainable farming techniques and strive to be good stewards of the land. Their goal is to produce the highest quality fruit and make wine that is a true representation of the region, believing “every great bottle of wine starts in the vineyard”.

Bob & Joyce Pellegrini were one of the original pioneers in the Long Island wine community. In 1991 they purchased their vineyard and built a 14,000 square foot winery complex that was one of the first wineries that integrated the entire winemaking process. Their state-of-the-art facility combines the best of modern winemaking technology while honoring their passion for Old World traditions – adhering to a philosophy that fine wine is grown in the vineyard. They produce high quality estate grown wines ranging from Chardonnay, Cab Franc, Merlot to Petit Verdot and more.

Pindar is celebrating over 40 years of winemaking. Pindar Vineyards encompasses more than 500 scenic acres. They grow 17 varieties of grapes, crafting them into some 23 varietals and proprietary blends – producing 70,000 cases of wine a year, making them the largest vineyard on Long Island. But at heart they are family with a personal touch in every aspect of their business. The winery continues to be owned and operated by the Damianos family – run by Pindar Damianos, Alexander Damianos and Alethea Damianos-Conroy.   

Pindar’s 2019 Dr. Dan’s Signature Collection Gewurztraminer won the New York Wine Classic Governor’s Cup, the top prize for all individual entries in the contest.

Established in 2000, Premium Wine Group is a contract winemaking facility designed to be an economical way to produce wine without the huge investment in equipment and facility. The individual style is driven by each Producer / Client in the production of their wine. PWG is designed with an array of technologically superior equipment which allows clients complete freedom in producing wine. Their experienced staff of wine production professionals assures clients that their wines are being handled with the highest quality practices. Their client roster includes more than 18 Wineries producing over 100 individual wines each vintage.

Pugliese Vineyards, established in 1980, is a family owned and operated vineyards Long Island that grows Chardonnay, Cabernet Sauvignon, Merlot, Pinot Noir, Pinot Grigio, Riesling, Cabernet Franc, Sangiovese, Gewurztraminer and Niagara grapes to produce their award-winning red, white, sparkling and port wines.

Raphael was born from the vision of owner John Petrocelli, who named the winery in honor of his father and continues a centuries old family winemaking tradition. Raphael believes that great wine is grown, not made. Built, owned, and operated by four generations of family, Raphael is a premier North Fork boutique vineyard – a place where cutting edge technology, combined with time-honored winemaking traditions produces expressive New World wines. A sample of the wines produced are Pinot Noir, Pinot Grigio, Sauvignon Blanc, Riesling, Semillon, Malbec, Petit Verdot, Merlot, Cabernet Franc and Cabernet Sauvignon.

Rivero González is a family of winemakers with deep regard for their heritage. Their Mexican roots bring a unique perspective to their business. They value the family tradition of winemaking and aim to foster the RG legacy as they enter this new chapter on the North Fork. Modern tradition best describes their style – old world heritage paired with new world innovation. They produce a wide variety of upscale, quality wines.

Rose Hill is small and humble. Their philosophy is that growing grapes for great wine is a blend of science, art, and folk wisdom. They believe that thoughtful, sustainable and well-crafted wine begins in the vineyard and should reflect the region where its grapes are grown. They have always believed that great friends, great food, and great wine are essential to a great life.

Sannino Vineyard, founded in 2006 by Anthony & Lisa Sannino, is a family owned vineyard that produces a range of high quality wines made from their own sustainably grown grapes cultivated on three distinct plots in Cutchogue, plus a highly accredited two room bed and breakfast. They focus on providing a high quality, immersive experience that involves an educational tasting.

The Bucci family run Shelter Island one stop destination provides the freshest local sustainable seafood gourmet seafood, available at their Market, casual Eatery and Oyster Bar. Open year round.

Dedicated to estate grown sparkling wines produced exclusively in the traditional Méthode Champenoise. Farming 40 acres of vineyard, planted only with the classic Champagne grape varieties – Pinot Noir, Pinot Meunier, and Chardonnay – each Sparkling Pointe Cuvée is an authentic expression of the land and the winemaker’s finesse. The rhythmic union of personality and house style, the art of assemblage, and the pursuit of excellence are at the essence of all Sparkling Pointe Wines.

Suhru is a family run winery established in 2008 by Russell & Susan Hearn. Their goal is to make the wines they most enjoy — crisp, bright white and fruit forward red wines with soft tannins and medium body. They strive to create easy drinking, approachable, food friendly wines that compliment the local environment and the local foods and produce grown on the North Fork!

The transformed former Diliberto Winery opened in May of 2021, with a focus on education, wine & food pairing from an Italian point of view – think Tuscany meets the North Fork. Their vineyard is composed of vigorous Sauvignon Blanc, Chardonnay, Cabernet Franc, Cabernet Sauvignon and Merlot varieties – planted, handed-tended and nourished by Salvatore Diliberto for over 20 years. Kelly Koch, former Winemaker at Bedell and Macari, has the skill and credentials to create world-class wines.

The five generation Baez family owned vineyard can trace the land roots back to 1660, transforming traditional agriculture to vinifera cultivation. They work with nature to create sustainable, biodynamic premium red, white and sparkling wines that are elegant and refined, produced from Merlot, Cabernet Franc and Pinot Noir grapes.