In 2018, I&Me Farm set down its roots in Orient Point. The two acre site has expansive views of farmland, woodlands, wetlands and coastlines. Farmer Mimi stewards the land with organic and biodynamic practices. The farm embraces biodiversity, growing heritage and global ingredients for chefs and consumers.

As the name implies, recently launched Indian Neck is an organic farm that works with nature to produce the highest quality food. Soil health, microbiology, insect diversity and the plant/animal population all impact soil quality, which impacts food quality.

Will Lee and his team have years of proven experience – think Sang Lee. The result – seasonal crops grown in their prime – healthy and pesticide free with taste, as Mother Nature intended. They grow and distributes a unique and limited variety of certified organic produce and fruit.

The certified organic farmstead consists of 50+ acres with 10 acres under cultivation and big plans for the future. They’re committed land stewards and food producers, growing diverse vegetables, berries, an emerging orchard of stone fruits, pears, hazelnuts, and a cut-flower and herb garden – all intensively managed without herbicides, synthetic fertilizers, or pesticides. As a no-till farm, they honor the soil by building organic matter through the practices of permanent bed systems, cover cropping, composting and natural amendment applications.

This farm practices biodynamic agriculture that takes an ecological approach to gardening, farming, and food. The certified organic farm features a variety of vegetables, herbs, and heirloom tomatoes. Ira Haspel, the proprietor, also cultivates pepper plants, gooseberries, Asian Pears, plums, peaches, apples, blackberries, blueberries, herbs, leeks, green beans, garlic, greens, and much more. They also produce pickles, sauces, and jar their produce to ensure they taste farm-fresh beyond the harvest.

Originated in The Netherlands in 2001 at the cutting edge of Living Microgreen and Edible Flower innovation, Koppert Cress opened its US operations in 2006 and soon became a mainstay in the domestic culinary scene. Its products frequently grace the plates of the country’s best restaurants. It wasn’t long before they became an industry leader in avant-garde culinary flair.

Five generations strong, Krupski Farms has been a harbinger of the seasonal harvest, bursting with bright colors of bountiful produce, tempting arrays of juicy red tomatoes, sweet corn, potatoes, peas, peppers, and, of course, vivid hued pumpkins.

The Orient multi-generational Latham family farm was established in 1809, and continues as one of the oldest and largest independent farms on Long Island. They stay true to their belief that hard work and passionate cultivation of the land goes into every thing they produce, including seasonal produce, fruit, flowers, jams, honey and much more.