Locally grown and hand-harvested in Southold near Shelter Island, their oysters are best served and slurped in the natural brine. Their oysters benefit from the Peconic Bay’s strong tidal flow and pristine waters that infuse nutrients to nurture growth, producing a succulent oyster. They practice sustainable aquaculture and are New York State Grown and Certified.

Family owned and operated farm that produces very high quality grass-fed and organically raised meats, vegetables, eggs, prepared food and other items. A true farm-to-fork experience.

Joe and James Finora produce high quality Mermaid Makeouts brand oysters that are a bit different from most – grown in floating cages in the deep Peconic Estuary, providing constant water flow and nutrients that make them thrive – with a specific merroir that’s unmistakable.

Ted and his team are on a mission to revive the once thriving North Fork oyster industry. They carefully nurture their high quality, sustainably grown and NY State certified oysters in Greenport, then move them to the pristine waters of Southold Bay to finish their life cycle. They frequently tumble, clean and sort their oysters giving them their exceptional appeal, deep cup and uniform size. 

Their Diamond Jim brand oysters are available for discerning retail and hospitality buyers and are featured in some of the best tri-state area restaurants.