Lidija Markes 8/10/21 Lidija Markes 8/10/21

Anthony Nappa Wines

Launched by Winemaker Anthony Nappa and Chef Sarah Evans Nappa in 2007 with the production of 200 cases of Long Island Pinot Noir, this family winery makes unadulterated, handcrafted wines that are a reflection of the unique maritime climate. They combine new world technology and old-world traditions that focus on accentuating the full expression of the grapes grown in this place - Vineyards Long Island .

Lidija Markes 8/9/21 Lidija Markes 8/9/21

Backyard Brine

Backyard Brine is a specialty food company founded by husband and wife team Cori Anne & Randy Kopke. They produce all-natural pickled products, condiments and preserves.

The company was started in 2013 in their home kitchen with family recipes and produce from their backyard garden. Their first order was 100 jars of pickles as family wedding favors. They came up with names like “Dill Death Do Us Part”, “We Go Together Like Bread & Butter” and “Relish the Moment”. The pickles were a hit and Backyard Brine was born!

Lidija Markes 8/8/21 Lidija Markes 8/8/21

Baked By Juliet

Juliet has been baking from the time she was old enough to sit on her parent’s counter and scoop sugar.

All Julia wanted for her 13th birthday was a Kitchen-Aid Mixer! 6 years later, she brought it with her to college and started making Baked By Juliet’s scones. After graduation she planned on becoming a lawyer, but realized the world has plenty of lawyers and it could always use more baked goods. She quit the law and enrolled in pastry school. She launched her new business mid-pandemic and has been baking scones and cookies ever since.

Lidija Markes 8/8/21 Lidija Markes 8/8/21

Braun’s Kitchen

Braun’s Kitchen Terri Novak and her team serves the freshest, most diverse selection of local and international seafood brought to their doors daily a the Braun Seafood Market.

Lidija Markes 8/7/21 Lidija Markes 8/7/21

Balo’s Foods

Balo and his team have been producing prepared seafood specialties including their signature seafood stuffies, ceviche, oyster quiche, seafood salsa and more inventive items using local ingredients since 2016.

Peggy Low 8/7/21 Peggy Low 8/7/21

Carroll's Kitchen

Chef Ryan Carroll is a Long Island native and is currently Head Chef at Carroll’s Kitchen LI – his Non-Profit and Carroll’s Catering – his private chef and catering company.

Lidija Markes 8/6/21 Lidija Markes 8/6/21

Bed & Borders

Beds & Borders is a wholesale nursery founded in 1987 by the late Kathryn Pufahl. Since then it has grown from a single hoop house operation to a 25-acre state of the art facility. They offer a diverse variety of unusual annuals, artful combinations, herbs, vegetables and perennials.

Lidija Markes 8/6/21 Lidija Markes 8/6/21

Claudio’s

Claudio’s 5 diverse restaurants specialize in American cuisine with an emphasis on fresh seafood in the New England coastal tradition. They focus on quality fresh ingredients, generous portions, local wines, and warm hospitality. Nestled in the heart of Greenport, the Claudio’s property sits on the Peconic Bay, offering dockside dining inside & out with incredible views and sunsets every night. Live music on the wharf every weekend.

Lidija Markes 8/5/21 Lidija Markes 8/5/21

Bedell Cellars

Kip & Susan Bedell planted their first grapevines in 1980, with Kip earning the moniker “Mr. Merlot” from Wine Spectator. Bedell was sold to the Lynne family in 2000. Today, it stands the forefront of creativity and excellence in the modern American wine industry – widely regarded as the benchmark winery in the eastern U.S. Bedell produces wines that define the North Fork maritime terroir. They combine refined techniques with sustainable farming, indigenous fermentation and artistic blending on the Vineyards Long Island.

Lidija Markes 8/4/21 Lidija Markes 8/4/21

The Cutchogue Diner

The family owned Cutchogue Diner, a North Fork landmark, has been serving home cooked meals everyday in their original 1941 Kullman diner since 1987. Take a brief respite from the hustle and bustle of the everyday and enjoy a delicious meal in an environment that will transport you to a bygone era.

Lidija Markes 8/4/21 Lidija Markes 8/4/21

Bhavana Blueberries

Fresh fish supplied daily by Predator, other fishing vessels and local fishermen, this wholesale and retail fish market is a 26+ year family business.

Peggy Low 8/4/21 Peggy Low 8/4/21

Farm Country Kitchen

A unique, rustic eatery nestled on the banks of the Peconic River in Riverhead, NY, Farm Country Kitchen's friendly staff offers nothing but the freshest ingredients in each dish.

Lidija Markes 8/4/21 Lidija Markes 8/4/21

Blossom Meadow Farm

Blossom Meadow Farm, founded in 2009, is a small organic farm focused on growing premium berries, making award-winning jam and raising Mason bees – our native super-pollinators that do the crucial work to pollinate 2-3 times better than honey bees for a more complete pollination of a flower that results in higher quality berries and better yields.

Lidija Markes 8/3/21 Lidija Markes 8/3/21

Blue Duck Bakery

The Kouris family owns and operates two bakery cafés with a wholesale production facility that delivers artisan breads and more. Husband and wife Keith & Nancy opened the first bakery cafe in 1999. Their artisan bread has no preservatives, stabilizers, or dough conditioners – the essential ingredient is the baker’s passion for his craft. Each loaf is formed by hand, assessed by eye, and subject to the baker’s judgment every step of the way. Named one of top 10 bread bakers in North America.

Lidija Markes 8/2/21 Lidija Markes 8/2/21

Braun Seafood Company

One of the largest seafood importers and distributors on Long Island, operating since 1928 – providing the finest fresh and frozen seafood products. Wholesale, Fish Market and Grill.

Lidija Markes 8/2/21 Lidija Markes 8/2/21

First & South

First and South is a warm, bright and cozy bistro located in an attractive Victorian house with outdoor seating serving locally sourced seasonal, inventive New American fare, including brunch, amid artful chalkboard murals. Their motto – Eat. Drink. Play = farm fresh, local, craft beer, Long Island wine, burgers, fish, seafood, steaks, vegan, vegetarian, fun.

Lidija Markes 8/1/21 Lidija Markes 8/1/21

Breeze Hill Farm

Long Island’s premier apple orchard, with over 72 acres and 26 varieties of apples. They are proponents of farm to table and also grow a variety of vegetables, produce baked goods and specialty food items available at their farm stand.

Lidija Markes 7/31/21 Lidija Markes 7/31/21

Breitenbach Farms

Breitenbach brothers with roots in local agriculture have reopened the historic Skelly's Main Road farm stand established in the 1930s. Once owned and operated by Skelly Doroski, it then became the Wells Homestead. They’re growing vegetables, pumpkins with more to come.

Lidija Markes 7/30/21 Lidija Markes 7/30/21

Bridge Lane Wine

Innovative Bridge Lane offers their 6 craft wines 4 ways – in bottle, can, box or keg – so you can choose the one that's right for your lifestyle or occasion.

Produced by Lieb Cellars, Bridge Lane is named after the farm road adjacent to one of Lieb’s vineyards and is Lieb’s second label. The grapes for Bridge Lane wines are grown sustainably on Lieb’s estate vineyard and sourced from some of the best vineyard sites in New York State. They grow (and find) the good stuff!

Lidija Markes 7/29/21 Lidija Markes 7/29/21

Briermere Farms

Briermere Farms is a fruit farm and bakery. All of their pies, breads, muffins, cookies, cakes, jams, and jellies are made right on their farm from scratch. There are no pre-prepared ingredients or fillings bought for use. Most of the fresh fruit used in their bakery is grown right on their farm.